DETAILED NOTES ON HCGQNZC

Eaux-de-vie maturing in humid cellars shed a lot more Liquor than h2o, whilst those ageing in drier cellars reduce much more h2o than Liquor. This influences spirit power and style. et Légère??This identify of the Cognac from Grande Champagne translates to ??delicate|sensitive|fragile} and dry,??that is an apt description. It is notably mineral i